Sausage Smoking House Machine

Sausage Smoking House Machine

Price:
 Open price  
Min.Order Quantity:
1 Unit
Supply Ability:
100 Set per Month
Port:
Qingdao
Place of Origin:
China
Payment Terms:
L/C, T/T, Western Union, PayPal, Cash
Brand:
Bommach
Products Model:
SH-1000
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  • Products Details

Quick Details

  • Brand Name: Bommach

    Model Number: SH-1000

    Place of Origin: China

Packaging & Delivery

  • Packaging Details: Export Package
  • Delivery Detail: 30 days

Specifications

Introduction:

The functions of the smoke house: drying, cooking, smoking and brown, toasting, and ventilation. It is suitable for the heating procedures of meat products, fish products and vegan food products.

The smoke house is equipped with CIP cleaning devices for easy and complete cleanout.
The modular designed smoke house is assembled based on smoke trolley. One trolley one modular unit. Each modular unit is linked together by screw bolts, the gap is sound sealed by food class silicone strips.

The thickness of the smoke house wall is 63mm. the insulation material is PU foam.

Each chamber is adopted individual air circulation control system which keeps more uniform distribution. The air fan with two speed motor or optional frequent controlled motor enables air speed adjustable

optimum for all kinds of products. The indoor slant board, designed integrally with the door frame, is convenient for the trolly in and out of the chamber. Therefore, the sanitation is guaranteed.

The Simons control system and Schneider low voltage control units secure the stability of the smoke house.

Main Technical Features:

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Parameter:

Two Door Four Car Smoke House Unit Date
Power   380V 50Hz 3Phase
Power of Recycle Fan Kw 12
Power of the ventilation fan Kw 3
Total power of the equipment Kw 16.5
Pressure of compressed air M pa >=0.5
Pressure of high pressure steam M pa >=0.4
Pressure of low pressure steam M pa <=0.15
Connecting flange   DN40
Steam consumption KG/H 150
Capacity KG/car 250kg/trolley
Cooking temp °C Temp. adjustable from room temp. To 100 C
Cooking temp. different °C Temp. Difference at each point in the smoke house chamber ±1.5°C
Net weight of the smoke house Kg 4000
Dimensions Mm 4900*25200*3962

 

More Picture:

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